22 Mar 2017
Twelve years after launching the DIAMANT® technological process, Diam Bouchage once again revolutionises the wine world with a major technological breakthrough.Read more
02 Jan 2017
The characteristics of Diam closures ensure their effectiveness in reducing sulphite levels in wine.Read more
19 Oct 2015
The construction of the new cork treatment unit, which uses the “Diamant®” process, in Céret completes the existing 5ha site that also houses the Diam Bouchage head office.