29 February 2012
CVBG Dourthe Kressmann : www.cvbg.com
« The Diam cork was most satisfactory in terms of preserving freshness and purity of aromas,
providing resistance to oxidation and of course, not leaving a corkky taste. »
« It seems that there was no noticeable difference […]
among consumers between a Diam cork and a 1st category natural cork »
Directeur Régional France Ouest / Sud
+33 (0)6 22 26 95 14
huilizen@diam-bouchage.com