26 September 2014
"Diam is currently 3 billion corked bottles a day, but more importantly it is 500,000 bottles from new clients every day from all over the world”
“We have made progress in all spheres: from the vine where we work with increasing finesse, to the wine where the techniques have evolved in an extraordinary manner; corking has had to evolve as well!”
“Diam provides a solution that not only prevents the notorious ‘cork taint’ but also perfect control over the different levels of permeability.”
“Wherever you travel in the world... eyes light up when one talks of Bordeaux."
“The quality of wine has progressed in a phenomenal fashion throughout the world; everyone is now up-to-date with the best wine-making techniques. The difference comes down to the #terroirs and here, France and in particular Bordeaux with its multitude of different terroirs has an extraordinary card up its sleeve. "
"Great passion is required to remain in France and offer a product that has enough added value to be economically viable and made by French workers."
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