Maîtriser l'oxygène et le temps
18 July 2012
Maison Hugel et Fils : www.hugel.com
« Even our most demanding sommeliers, in Japon, understand, and even support, our decision to switch from natural cork to Diam stoppers. »
« We realised that half bottles sealed with Diam products yielded, after a period of 3 or 4 years, a wine which was more homogeneous than wines which had been stored in full bottles with perfects corks. »
« Thanks to Diam, our wines are bottled with a greatly reduced concentration of sulphites (10 à 25%). The variation in the wines' development is very regular, meaning we can reduce sulphite use, while still guaranteeing excellent protection for the wine. »