02 July 2013
Margarethe Chapelle: www.oenocristal.com.
« I created a closure scale. In terms of quality and, above all, consistency, the Diam cork comes first. Here at last there is reproducibility of quality. »
« The most important thing is for the aromatic process decided, elaborated and matured by the winemaker over months and months to be totally respected. Diam is the only cork I know that has no impact, which remains completely neutral to the wine. »