Thank you all for your loyalty and the trust you place in us!
“We chose DIAM to ensure that all the work that is carried out from the initial stages is protected so that we can confidently pass the results of our work to our customer’s table.”
"Now we have DIAM who are revolutionising the closure! [...] In my opinion, 90% of Bordeaux wines should today be sealed with these so-called technical closures."
"Our bottled wine is clean, clear and magnificent. The taste of the wine also remains the same several years after the bottling."
“The results, since we started using Diam closures, are homogeneous bottles, improved sealing and product safety.”
"Since 2009, all of our wines, including our Grand Crus are sealed with DIAM. The low permeability of Diam closures preserves S02."
Thank you all for your loyalty and the trust you place in us!
« Compared to other stopper systems, Diam win again in that they still use cork ».
« The majority of our customers share our opinion that Diam offer one of the best sealing systems available on the market. »
« We were immediately drawn to this new product which has really revolutionised the world of cork. »
« It's the respect for the wine purity which made us choose Mytik. »
« One of the reasons we like Diam, it is because it's cork. »
"We seek out the most neutral materials possible. I think Diam stoppers represent a great technological breakthrough."
« we can adapt our techniques and retain control throughout the whole maturing and ageing process. »
« I consider Diam and Mytik to be products of great charm and pleasing to the eye. »
« It is last waste, more efficiency and Retailers or retaurants are actualy more likely to buy a bottle of wine from me if they know that it's gonna be with Diam closure »
« Mytik is the perfect closure for Sparkling ! »
« The wine reaches the consumer in perfect condition. »
"We discovered the Diam cork : the wine was impeccable and the fruity flavours had been perfectly preserved"
« The Diam cork was most satisfactory in terms of preserving freshness and purity of aromas »