Once again Diam Bouchage was pleased to be a partner
Diam, partner alongside the association of oenologists in Ribera del Duero.
The guests could appreciate the fine wines that have already placed their confidence in DIAM 30.
A real success, the event brought together almost all the oenologists in the region
This summer, with the aim of sharing a good time with its customers, Diam Bouchage was a partner in several quality cultural events organised by various winegrowers.
In June, the cork harvesting season, we once again had the opportunity to raise public awareness and increase the number of winemakers who are in favour of using French cork!
A current affairs theme that sparks debate!
For the first time in Provence!
Advantages, risks, implementation conditions, examples from other wine regions in the world: all aspects of the issues that concern winemakers today were dissected under the microscope.
Edition after edition, our tasting and conference days are becoming an essential RDV for Californian wine experts.
at the heart of the workshop proposed by the Institute of Vine and Wine Sciences, in partnership with Oeneo
Franck Ferrand hosted a conference on ‘History and Viticulture’.
Around the world in red wines : France, USA, Italy, Switzerland, Argentina, for oenologists from Ribera del Duero
This conference brought together hundreds of passionate individuals!
Rosé Champagnes took centre stage at this friendly and festive event.
The construction of the new cork treatment unit, which uses the “Diamant®” process, in Céret completes the existing 5ha site that also houses the Diam Bouchage head office.
“Diam responds with a guarantee of quality and security to the problems facing the wine closure. […] it is the tradition that is developing and becoming the tradition of the future.”
On the occasion of the inauguration of the new plant at our local distributor, winemakers in the Cape region were invited to Diam conference.
Nella fabbrica dei tappi che non sentono di tappo
25 journalists were welcomed to our Céret site for a visit of the new plant.
Estandon Vignerons and Diam Bouchage are part of a concrete action in terms of sustainable development. To celebrate this new partnership, a relaxed and friendly event was held in the Var at Notre Dame de Anges in Pignans!
In May, more than 70 of our golf loving clients took centre stage during the DIAM tournament in Pessac and the MYTIK Diam tournament in Champagne!
On the 7th May, numerous vintners of the Languedoc region met in Narbonne to attend the latest Rendezvous Diam at the L’abbaye de Fontfroide.
On the 22nd April, in collaboration with the Catalan Vinicole Association, we held a Jornada Diam & Mytik in Sitges (Catalonia) on the theme of "Luxury and Catalan wine: the key to achieving a prestigious market positioning."
More than 70 Champagne Houses emblematic of the region gathered to attend the latest ‘Rendezvous Mytik Diam’ which was held at the ‘Hostellerie La Briqueterie’ the Thursday 12th February.
Interview with Bruno de Saizieu - Commercial Director at Diam Bouchage.
Diam Bouchage and Var Cork: a real sustainable development project!
Pour découvrir ou redécouvrir les meilleurs moments de nos 3 conférences Diam 30
This year, for the first time, Sitevinitech China was held in the province of Ningxia.
Mytik Diam a organisé une matinée de golf pour remercier ses clients et ainsi fêter la réussite de la société.
"The Chinese wine importers that I know love Diam corks quality."
Pour cette troisième et dernière Conférence, ce fut au tour d’Hubert De Boüard de nous conter son expérience de ces 30 dernières années de viticulture.
"Luxury: an opportunity for Alsace wines?"
The latest edition of the technical conference hosted by Diam Bouchage in Rioja analyses the key factors of the Chinese market and the opportunities for the Spanish region to position itself in the premium segment range.
Stéphane Derenoncourt interviewed by Michel Bettane immersed the participants in the last three decades of winemaking.
Michel Rolland outlined the key changes in the wine industry over the last thirty years in an interview with Bernard Burtschy.
During the Diam WineTasting organized with the Associazione Italiana Sommelier Roma.
More than 50 wine industry professionals were present today at the Diam product presentation and wines tasting.
Diam Bouchage once again organised a memorable event on the 22nd of January by uniting over 60 vineyards emblematic of the region, for a unique meeting-debate.
Diam 30 was greeted with loud applause by the Bordeaux exhibitors
Sensitive crystallization of wine from the vine to the closure.
The first wine to be closed with Diam 30!
A cork closure that has a lifespan of over 30 years!
DIAM, one of the world’s leading wine closure companies, has named François Margot as the export manager for North America.
Based in the heart of the cork oak forests of Extremadura, our factory in San Vicente de Alcántara regularly receives visitors from all over world.
« Diam is the only cork I know that has no impact, which remains completely neutral to the wine. »
In Epernay, on Monday the 1st of July, Diam Bouchage assembled more than 40 great Champagne Houses emblematic of the region - Jacques Péters, Vincent Bastien & Bernard Burstchy.
In Beaune, on Tuesday the 25th of June, Diam Bouchage assembled more than 60 great Wine Houses emblematic of the region - Vincent Bastien, Bernard Burtschy
The inauguration of a new centre bringing together the production of cork and viticulture in the presence of the Mayor of Maureillas-Las-Illas.
Venerdì 7di giugno - Eat Parade
The DIAM V day in Rioja invites vineyards to venture into online communication in addition to traditional media.
Automatically accessible from all smartphones, this new tool will enable you to stay up-to-date with all Diam Bouchage’s latest news and information wherever you are!
Diam Bouchage expands its range with 2 new permeability values available for its Diam 1, 3 and 5 closures.
Diam Bouchage gathered together the great international wine-tasters in Bordeaux for another Meeting of its exclusive club.
Didier Seguier, head winemaker at William Fèvre, explains why he considers Diam as the best.
The Revue du Vin de France magazine acknowledges eleven outstanding professionals in the world of wine-making.
Interview de Hervé Dumesny - Directeur Général Adjoint Finances du groupe Oeneo.
The “Casa” is in the center of the factory and has, for several years, provided an ideal setting for guests to visit the site and appreciate Spanish hospitality in a warm and friendly atmosphere.
“You have less difference from one bottle to another with Mytik Diam"
Winner in the “Export Performance” category awarded in recognition of the company’s strong international growth over the last three years.
In October 2012, an extensive international advertising campaign, conducted by the Rivière & Co agency, was put into action.
"Con más de mil millones de tapones vendidos cada año alrededor del mundo, Diam Corchos confirma su liderazgo en la fabricación de corchos tecnológicos. "
Many participants from the world of Champagne attended the conference given by Jean-Pierre Raffarin on the Chinese market and the development opportunities for champagne wines.
For the 4th consecutive year, Diam Bouchage, in collaboration with the Association of Oenologists from La Rioja, organised a meeting with professionals in the sector for its annual technical day.
« Diamant® process is one of the most impressive processes I've witnessed, in any part of the wine industry. »
The first DIAM Meeting took place on 11th April in Beaune where the focus was on China with Jean-Pierre Raffarin
Each Meeting will provide an opportunity to discuss with high level stakeholders, specialists and internationally renowned individuals in a prestigious setting.
Cork producers and Roussillon winegrowers have never been quite so close! Diam Bouchage now offers a closure made from Roussillon cork.
Acteur important sur le segment du liège « technologique », Diam Bouchage propose une gamme de bouchons pour les vins, les champagnes et les spiritueux.
"los tapones Diam reúnen todos los requisitos de calidad, seguridad alimentaria y preservación del bouquet del vino."
IPSOS study carried out on 300 consumers of top-of-the-range wine (>35€ on trade)
The Vinitech 2004 Gold Medal for Innovation was awarded to the "Diam" closure developed by Oeneo Division Bouchage