The R&D Department at Diam Corchos (Spain) is working on the development of a prototype to improve the performance of its TCA extraction equipment.
Diam presented the innovation prize to Michel Drappier.
An undeniable success for the 7th edition of Bordeaux Tasting!
One more award for Origine by Diam!
As every two years, the Diam Bouchage teams welcomed their customers to their stand during the 3-day show, held the 20th-22nd November 2018 at the Parc des Expositions in Bordeaux.
Great success for the second edition of the event organized by Terre de Vins.
Dans les Pyrénées-Orientales, les bouchons innovent
Bruno de Saizieu invité dans l'émission "La France qui bouge" sur Europe 1
DIAM and the Triumph of Empiricism
Cork strikes back
A tasting of the colours of Champagne and Burgundy.
L'appréhension du vin bouchonné s'éloigne
Ensure Wine Quality and Path to Market
DIAM CORK - the end of corked wine
An event that attracted the interest of many winemakers.
Conferences and tastings of a very high level.
The opportunity to acquaint the public with the issues of the cork economy and wood working.
Bruno de Saizieu, Marketing Director of Diam Cork presents Technical DIAM corks on TV7
DIAM corks ensuring our rosés stay purely delicious
Diam Bouchage alongside Serbian winemakers for a high-end exhibition.
An innovative initiative supported by Diam Bouchage!
Technological Corks: What’s The Big Deal?
How Diam Is Advancing the Wine Closure Market ?
A wonderful human day out!
2 days of celebration at Hemel-en-Aarde in honour of Pinot Noir
Diam Bouchage, la innovación al servicio de la naturaleza
Diam Bouchage presented the prize of innovation to the Domaine de la Colombette.
Five Decades of Burgundy with Dominique Lafon
Discover in photos all the events in which Diam participated
Céret, l'innovation au coeur du succès des bouchons DIAM
A particularly topical theme for the 11th edition of Rendez-Vous Diam
This month, Origine by Diam was awarded a medal at the 2017 internationally renowned competition - the SITEVI Innovation Awards.
During the Sitevi Salon, the Oeneo Group invited its customers to navigate the islands.
Tasting of champagne 100% Pinot Noir, 100% Pinot Meunier and 100% Chardonnay
Diam Bouchage was in Mendoza to reward the work of young Argentinean oenologists.
How Technology Makes Life-and Wine-More Satisfying
El tapón Origine de la empresa Diam Bouchage, total seguridad para vinos
Official launch of our new eco-friendly closure in Argentina and Chile
Evan Goldstein and Doug Frost assembled 600 people for a blind tasting.
"You might like to know a bit more about my visit to the producers of Diam technical corks"
Twelve years after launching the DIAMANT® technological process, Diam Bouchage once again revolutionises the wine world with a major technological breakthrough.
Diam Bouchage Introduces Origine® by Diam a New, Technologically Advanced Sustainable Cork
“We chose DIAM to ensure that all the work that is carried out from the initial stages is protected so that we can confidently pass the results of our work to our customer’s table.”
"Now we have DIAM who are revolutionising the closure! [...] In my opinion, 90% of Bordeaux wines should today be sealed with these so-called technical closures."
Diam présente un nouveau bouchon écoresponsable
After the cork of Roussillon and the cork of Provence, Diam closures are now being made with cork exclusively harvested on the Île de Beauté - Corsica.
The characteristics of Diam closures ensure their effectiveness in reducing sulphite levels in wine.
Diam corked wines have shown very good results
Fine Wine Producers debate to Cork or not To Cork
Wine Travel across the 5 continents
Domaine Leflaive's switch to DIAM
Once again Diam Bouchage was pleased to be a partner
Diam, partner alongside the association of oenologists in Ribera del Duero.
The guests could appreciate the fine wines that have already placed their confidence in DIAM 30.
A real success, the event brought together almost all the oenologists in the region
This summer, with the aim of sharing a good time with its customers, Diam Bouchage was a partner in several quality cultural events organised by various winegrowers.
“The results, since we started using Diam closures, are homogeneous bottles, improved sealing and product safety.”
In June, the cork harvesting season, we once again had the opportunity to raise public awareness and increase the number of winemakers who are in favour of using French cork!
A current affairs theme that sparks debate!
For the first time in Provence!
Advantages, risks, implementation conditions, examples from other wine regions in the world: all aspects of the issues that concern winemakers today were dissected under the microscope.
Edition after edition, our tasting and conference days are becoming an essential RDV for Californian wine experts.
at the heart of the workshop proposed by the Institute of Vine and Wine Sciences, in partnership with Oeneo
Franck Ferrand hosted a conference on ‘History and Viticulture’.
The only French firm to manufacture cork stoppers using real cork as a raw material
Around the world in red wines : France, USA, Italy, Switzerland, Argentina, for oenologists from Ribera del Duero
"Since 2009, all of our wines, including our Grand Crus are sealed with DIAM. The low permeability of Diam closures preserves S02."
During the evening, over 400 people gathered at the Domaine de Verchant
Earlier this year, Shafer Vineyards switched from natural cork to Diam
This conference brought together hundreds of passionate individuals!
Rosé Champagnes took centre stage at this friendly and festive event.
The construction of the new cork treatment unit, which uses the “Diamant®” process, in Céret completes the existing 5ha site that also houses the Diam Bouchage head office.
“Diam responds with a guarantee of quality and security to the problems facing the wine closure. […] it is the tradition that is developing and becoming the tradition of the future.”
On the occasion of the inauguration of the new plant at our local distributor, winemakers in the Cape region were invited to Diam conference.
Nella fabbrica dei tappi che non sentono di tappo
25 journalists were welcomed to our Céret site for a visit of the new plant.
Estandon Vignerons and Diam Bouchage are part of a concrete action in terms of sustainable development. To celebrate this new partnership, a relaxed and friendly event was held in the Var at Notre Dame de Anges in Pignans!
In May, more than 70 of our golf loving clients took centre stage during the DIAM tournament in Pessac and the MYTIK Diam tournament in Champagne!
On the 7th May, numerous vintners of the Languedoc region met in Narbonne to attend the latest Rendezvous Diam at the L’abbaye de Fontfroide.
On the 22nd April, in collaboration with the Catalan Vinicole Association, we held a Jornada Diam & Mytik in Sitges (Catalonia) on the theme of "Luxury and Catalan wine: the key to achieving a prestigious market positioning."
More than 70 Champagne Houses emblematic of the region gathered to attend the latest ‘Rendezvous Mytik Diam’ which was held at the ‘Hostellerie La Briqueterie’ the Thursday 12th February.
Interview with Bruno de Saizieu - Commercial Director at Diam Bouchage.
Diam Bouchage and Var Cork: a real sustainable development project!
Pour découvrir ou redécouvrir les meilleurs moments de nos 3 conférences Diam 30
This year, for the first time, Sitevinitech China was held in the province of Ningxia.
Mytik Diam a organisé une matinée de golf pour remercier ses clients et ainsi fêter la réussite de la société.
"The Chinese wine importers that I know love Diam corks quality."
Pour cette troisième et dernière Conférence, ce fut au tour d’Hubert De Boüard de nous conter son expérience de ces 30 dernières années de viticulture.
"Luxury: an opportunity for Alsace wines?"
The latest edition of the technical conference hosted by Diam Bouchage in Rioja analyses the key factors of the Chinese market and the opportunities for the Spanish region to position itself in the premium segment range.
Stéphane Derenoncourt interviewed by Michel Bettane immersed the participants in the last three decades of winemaking.
Michel Rolland outlined the key changes in the wine industry over the last thirty years in an interview with Bernard Burtschy.
During the Diam WineTasting organized with the Associazione Italiana Sommelier Roma.
More than 50 wine industry professionals were present today at the Diam product presentation and wines tasting.
Thank you all for your loyalty and the trust you place in us!
Diam Bouchage once again organised a memorable event on the 22nd of January by uniting over 60 vineyards emblematic of the region, for a unique meeting-debate.
Diam 30 was greeted with loud applause by the Bordeaux exhibitors
Sensitive crystallization of wine from the vine to the closure.
The first wine to be closed with Diam 30!
A cork closure that has a lifespan of over 30 years!
DIAM, one of the world’s leading wine closure companies, has named François Margot as the export manager for North America.
Based in the heart of the cork oak forests of Extremadura, our factory in San Vicente de Alcántara regularly receives visitors from all over world.
« Diam is the only cork I know that has no impact, which remains completely neutral to the wine. »
In Epernay, on Monday the 1st of July, Diam Bouchage assembled more than 40 great Champagne Houses emblematic of the region - Jacques Péters, Vincent Bastien & Bernard Burstchy.
In Beaune, on Tuesday the 25th of June, Diam Bouchage assembled more than 60 great Wine Houses emblematic of the region - Vincent Bastien, Bernard Burtschy
The inauguration of a new centre bringing together the production of cork and viticulture in the presence of the Mayor of Maureillas-Las-Illas.
Venerdì 7di giugno - Eat Parade
The DIAM V day in Rioja invites vineyards to venture into online communication in addition to traditional media.
Diam Bouchage sponsors the Project for the Assessment of the Environmental Impact of Wine-Growing promoted by the Department for the Environment.
Automatically accessible from all smartphones, this new tool will enable you to stay up-to-date with all Diam Bouchage’s latest news and information wherever you are!
Diam Bouchage expands its range with 2 new permeability values available for its Diam 1, 3 and 5 closures.
Diam Bouchage gathered together the great international wine-tasters in Bordeaux for another Meeting of its exclusive club.
Didier Seguier, head winemaker at William Fèvre, explains why he considers Diam as the best.
The Revue du Vin de France magazine acknowledges eleven outstanding professionals in the world of wine-making.
Interview de Hervé Dumesny - Directeur Général Adjoint Finances du groupe Oeneo.
The “Casa” is in the center of the factory and has, for several years, provided an ideal setting for guests to visit the site and appreciate Spanish hospitality in a warm and friendly atmosphere.
“You have less difference from one bottle to another with Mytik Diam"
Winner in the “Export Performance” category awarded in recognition of the company’s strong international growth over the last three years.
In October 2012, an extensive international advertising campaign, conducted by the Rivière & Co agency, was put into action.
« Compared to other stopper systems, Diam win again in that they still use cork ».
« The majority of our customers share our opinion that Diam offer one of the best sealing systems available on the market. »
"Con más de mil millones de tapones vendidos cada año alrededor del mundo, Diam Corchos confirma su liderazgo en la fabricación de corchos tecnológicos. "
« We were immediately drawn to this new product which has really revolutionised the world of cork. »
« It's the respect for the wine purity which made us choose Mytik. »
« Thanks to Diam, our wines are bottled with a greatly reduced concentration of sulphites. »
« One of the reasons we like Diam, it is because it's cork. »
"We seek out the most neutral materials possible. I think Diam stoppers represent a great technological breakthrough."
« we can adapt our techniques and retain control throughout the whole maturing and ageing process. »
« I consider Diam and Mytik to be products of great charm and pleasing to the eye. »
Many participants from the world of Champagne attended the conference given by Jean-Pierre Raffarin on the Chinese market and the development opportunities for champagne wines.
For the 4th consecutive year, Diam Bouchage, in collaboration with the Association of Oenologists from La Rioja, organised a meeting with professionals in the sector for its annual technical day.
« Diamant® process is one of the most impressive processes I've witnessed, in any part of the wine industry. »
« It is last waste, more efficiency and Retailers or retaurants are actualy more likely to buy a bottle of wine from me if they know that it's gonna be with Diam closure »
"Mytik certainly is the most sucessful of innovations"
« Mytik is the perfect closure for Sparkling ! »
The first DIAM Meeting took place on 11th April in Beaune where the focus was on China with Jean-Pierre Raffarin
« The wine reaches the consumer in perfect condition. »
"We discovered the Diam cork : the wine was impeccable and the fruity flavours had been perfectly preserved"
Each Meeting will provide an opportunity to discuss with high level stakeholders, specialists and internationally renowned individuals in a prestigious setting.
Cork producers and Roussillon winegrowers have never been quite so close! Diam Bouchage now offers a closure made from Roussillon cork.
« The Diam cork was most satisfactory in terms of preserving freshness and purity of aromas »
« We will obtained exactly the same result from the 1st to the 100 000th cork. »
Acteur important sur le segment du liège « technologique », Diam Bouchage propose une gamme de bouchons pour les vins, les champagnes et les spiritueux.
"los tapones Diam reúnen todos los requisitos de calidad, seguridad alimentaria y preservación del bouquet del vino."
IPSOS study carried out on 300 consumers of top-of-the-range wine (>35€ on trade)
The Vinitech 2004 Gold Medal for Innovation was awarded to the "Diam" closure developed by Oeneo Division Bouchage