Over the last 3 months the Diam teams exhibited at the 3 major European trade shows: Viteff, Simei, Sitevi.
Diam Bouchage's latest environmental report, published in June 2019, shows excellent results : each closure produced actually has a negative carbon footprint!
The Simei 2019 honours Origine by Diam® the ‘green’ cork that is both respectful of wine and the environment.
Low-permeability closures contribute to lower sulphite levels in rosé wines and improve their aging capacity
For the 5th edition of the Bev Conference, Diam Bouchage chose to strengthen its partnership with Full Circle.
Throughout the summer Diam had the pleasure of being a partner of many cultural events organised by our customers throughout France and abroad.
More than 3,500 people have visited our Céret plant since June 2015.
As part of the programme, in addition to the many concerts, the organisers also presented the ‘Progetto Vino’.
Discover Diam’s selection on the radio show In Vino on Sud Radio.
Impact of oxygen permeability of stoppers on the aging of wines over a 10-year period
June was an exceptional month for our RDV Diam focusing on the topic of ‘The French consumer and organic wines’.
For the past 3 years, Diam has been the privileged partner of the profession’s most awaited event in Latin America.
On the 7th June our teams were in Bastia to present our Corsican cork closures to the winegrowers.
Two days of conferences and tastings for specialist consumers, the press and Argentinean sommeliers.
This year, the traditional Jornada Diam exclusively invited Rioja Group members to talk about online sales platforms.
The R&D Department at Diam Corchos (Spain) is working on the development of a prototype to improve the performance of its TCA extraction equipment.
A long-standing partner of the Tre Secoli cellar, Diam was naturally present at the opening of their new infrastructure.
On the 28 th and 29 th of April, the annual VDP exhibition was held in Mainz, Germany.
A few days ago, our ‘You say Diam, I say yes!’ campaign celebrated its first birthday. The perfect opportunity for us to unveil our very latest video produced by the Quai des Lunes agency.
Impact of oxygen permeability of stoppers on the aging of wines over a 10-year period.
Diam Bouchage is a partner of the first edition of this grandiose tasting competition.
This year was the 6th edition of Wine Conversations, an event organized by Diam Bouchage and G3 that is a firm-favourite with professionals in the sector.
Join us on Instagram: @diam.cork
A successful 2nd edition for this prestigious event.
Diam Bouchage partner of the event.
Diam and G3 were there to unveil the latest addition to the Origine range.
Impacto del cierre en el envejecimiento de los vinos en botella
A very timely topic for this new edition of the Diam Rendez-Vous.
Browse our photo gallery of all the events in which Diam participated as a sponsor, exhibitor or organiser in 2018.
Impact of stoppers on the aging of wine in bottles.
An undeniable success for the 7th edition of Bordeaux Tasting!
One more award for Origine by Diam!
As every two years, the Diam Bouchage teams welcomed their customers to their stand during the 3-day show, held the 20th-22nd November 2018 at the Parc des Expositions in Bordeaux.
Great success for the second edition of the event organized by Terre de Vins.
Dans les Pyrénées-Orientales, les bouchons innovent
Bruno de Saizieu invité dans l'émission "La France qui bouge" sur Europe 1
A gold Award for Oeneo Group !
Diam Bouchage launches its new advertising campaign
Great success for Pinot Noir in Oregon !
The 8th edition on the theme of sustainable production in Spain.
Développement d’un bouchon bio-sourcé : « Origine© by Diam »
[ENTRETIEN] Olivier Bernard : « il faut qu’on ait tous envie de mettre la marque Bordeaux »
California's David Ramey Understands That It's All About Making Delicious Wine
DIAM and the Triumph of Empiricism
Thank you all for your loyalty and the trust you place in us!
Cork strikes back
A tasting of the colours of Champagne and Burgundy.
L'appréhension du vin bouchonné s'éloigne
Ensure Wine Quality and Path to Market
DIAM CORK - the end of corked wine
An event that attracted the interest of many winemakers.
Conferences and tastings of a very high level.
The opportunity to acquaint the public with the issues of the cork economy and wood working.
Bruno de Saizieu, Marketing Director of Diam Cork presents Technical DIAM corks on TV7
DIAM corks ensuring our rosés stay purely delicious
Diam Bouchage alongside Serbian winemakers for a high-end exhibition.
An innovative initiative supported by Diam Bouchage!
Technological Corks: What’s The Big Deal?
How Diam Is Advancing the Wine Closure Market ?
A wonderful human day out!
2 days of celebration at Hemel-en-Aarde in honour of Pinot Noir
Diam Bouchage, la innovación al servicio de la naturaleza
Diam Bouchage presented the prize of innovation to the Domaine de la Colombette.
Five Decades of Burgundy with Dominique Lafon
Discover in photos all the events in which Diam participated
Céret, l'innovation au coeur du succès des bouchons DIAM
A particularly topical theme for the 11th edition of Rendez-Vous Diam
This month, Origine by Diam was awarded a medal at the 2017 internationally renowned competition - the SITEVI Innovation Awards.
During the Sitevi Salon, the Oeneo Group invited its customers to navigate the islands.
Tasting of champagne 100% Pinot Noir, 100% Pinot Meunier and 100% Chardonnay
Diam Bouchage was in Mendoza to reward the work of young Argentinean oenologists.
How Technology Makes Life-and Wine-More Satisfying
El tapón Origine de la empresa Diam Bouchage, total seguridad para vinos
Official launch of our new eco-friendly closure in Argentina and Chile
Since its creation, Diam Bouchage has been committed to sustainable development initiatives. Let's discover some of them in this video.
Evan Goldstein and Doug Frost assembled 600 people for a blind tasting.
"You might like to know a bit more about my visit to the producers of Diam technical corks"
Twelve years after launching the DIAMANT® technological process, Diam Bouchage once again revolutionises the wine world with a major technological breakthrough.
Diam Bouchage Introduces Origine® by Diam a New, Technologically Advanced Sustainable Cork
“We chose DIAM to ensure that all the work that is carried out from the initial stages is protected so that we can confidently pass the results of our work to our customer’s table.”
"Now we have DIAM who are revolutionising the closure! [...] In my opinion, 90% of Bordeaux wines should today be sealed with these so-called technical closures."
Diam présente un nouveau bouchon écoresponsable
Benefits of cork-based technical closures for the aging of Burgundy wines
"Our bottled wine is clean, clear and magnificent. The taste of the wine also remains the same several years after the bottling."
“The results, since we started using Diam closures, are homogeneous bottles, improved sealing and product safety.”
Aging of a white wine of the “varietal thiol” type as a function of different oxygen contributions via cork closures and by micro-oxygenation
Thank you all for your loyalty and the trust you place in us!
« Compared to other stopper systems, Diam win again in that they still use cork ».
« The majority of our customers share our opinion that Diam offer one of the best sealing systems available on the market. »
« We were immediately drawn to this new product which has really revolutionised the world of cork. »
« It's the respect for the wine purity which made us choose Mytik. »
« One of the reasons we like Diam, it is because it's cork. »
"We seek out the most neutral materials possible. I think Diam stoppers represent a great technological breakthrough."
« we can adapt our techniques and retain control throughout the whole maturing and ageing process. »
« I consider Diam and Mytik to be products of great charm and pleasing to the eye. »
« It is last waste, more efficiency and Retailers or retaurants are actualy more likely to buy a bottle of wine from me if they know that it's gonna be with Diam closure »
"Mytik certainly is the most sucessful of innovations"
« The wine reaches the consumer in perfect condition. »
"We discovered the Diam cork : the wine was impeccable and the fruity flavours had been perfectly preserved"
« The Diam cork was most satisfactory in terms of preserving freshness and purity of aromas »
Extraction of MDMP via supercritical CO2 : Application to cork
Migration of 2,4,6-TCA in still wines
Comparative study of the Diam cork closure with other low TCA content closures.
Impact of the Diamant® process on the organoleptic characteristics of cork powder
An innovation for cork closures!