"You say Diam, I say yes!"
"You say Diam, I say yes!"
Diam Bouchage launches Mytik Diam 10. A cork with mechanical and oxygen management properties specially developed for cellar ageing Champagne.
For more than 10 years, Diam Bouchage has been involved alongside forestry professionals to protect, revitalize and enhance the cork industry around the Mediterranean.
In this early summer period, we are delighted to have been able to catch up with our clients for some fun-filled events!
Each year, Diam Bouchage invests to help integrate young people in the Pyrénées-Orientales region. On the schedule are the “Alfred Sauvy Prize” and the UPVD Foundation (Perpignan Via Domitia University).
From mid-June, the Mediterranean Cork Institute, with the support of Diam Bouchage, is organising training programmes in mechanised cork harvesting alongside Serpe, a forestry contractor. This mechanisation, undertaken using the Coveless tool.
A first technical webinar has been proposed in collaboration with our distributor Altasur for the South America region.
The 23rd of March 2021, Wine Conversations celebrated its 8th anniversary… in digital format!
The last months of the year 2020 were punctuated by many tasting sessions in Argentina in digital format … but not just that!
Following the announcement of the cancellation of the Congress of Oenologists 2021, we wanted to send a message to each of the 1,380 adherent members of the Union!
In view of the health situation, we were present in the wine sector via virtual stands for the two unmissable rendezvous of the last two months.
X-ray imaging and supervised classification based on the oxygen transfer of punched natural cork stoppers.
In November 2020, the company is joining forces with the Sud Provence Alpes Côte d’Azur Region and ASL Suberaie Varoise to plant a total of 3,252 cork oaks across 6 hectares of land in Provence.
As in previous years Diam Bouchage had the pleasure to participate in the Beverage Conference, with Covid-19 restrictions in place this edition was evidently digital.
Oeneo Group Governance: Nicolas Hériard Dubreuil appointed as Chairman of the Board of Directors. Dominique Tourneix appointed as Chief Executive Officer.
Diam Bouchage has been a partner of the Best Wine Merchant competition since the first edition. In this unique year we were, of course, once again among the organisers!
Our Diamant® treatment is the focus of a report on Green Technology.
Throughout the summer, we have been sending new displays to our distribution network.
Programa de ayudas para la ampliacion y la modernizacion de empresas.
Convinced that the closure is more than a simple stopper, Diam Bouchage considers its product as a genuine oenological tool and still heavily invested in research.
Bottle ageing of three white wines as a function of the stopper’s permeability to oxygen : the case of Viognier and Chardonnay
The industrial Department at Diam Corchos (Spain) is working on humidity managment on productions lines.
During this exceptional period, our teams have adapted to the situation and offered digital conferences.
This year, more than 120 professionals attended the annual event organised by Diam and G3.
During Unified, François Margot, Diam Sales Director for the USA, was interviewed for the American channel.
The year 2020 got off to a flying start for our teams who were present at 2 trade shows in Switzerland and Germany.
At its annual gala evening, the Revue du Vin de France once again awarded professionals who have made their mark on the year!
Over the last 3 months the Diam teams exhibited at the 3 major European trade shows: Viteff, Simei, Sitevi.
Diam Bouchage was invited to participate in this exceptional event at the Domaine de Chevalier for a conference on wine bottle closure and mastering oxygen transmission.
Diam Bouchage's latest environmental report, published in June 2019, shows excellent results : each closure produced actually has a negative carbon footprint!
The Simei 2019 honours Origine by Diam® the ‘green’ cork that is both respectful of wine and the environment.
Low-permeability closures contribute to lower sulphite levels in rosé wines and improve their aging capacity
For the 5th edition of the Bev Conference, Diam Bouchage chose to strengthen its partnership with Full Circle.
Throughout the summer Diam had the pleasure of being a partner of many cultural events organised by our customers throughout France and abroad.
More than 3,500 people have visited our Céret plant since June 2015.
As part of the programme, in addition to the many concerts, the organisers also presented the ‘Progetto Vino’.
Impact of oxygen permeability of stoppers on the aging of wines over a 10-year period
June was an exceptional month for our RDV Diam focusing on the topic of ‘The French consumer and organic wines’.
For the past 3 years, Diam has been the privileged partner of the profession’s most awaited event in Latin America.
On the 7th June our teams were in Bastia to present our Corsican cork closures to the winegrowers.
Two days of conferences and tastings for specialist consumers, the press and Argentinean sommeliers.
This year, the traditional Jornada Diam exclusively invited Rioja Group members to talk about online sales platforms.
A long-standing partner of the Tre Secoli cellar, Diam was naturally present at the opening of their new infrastructure.
On the 28 th and 29 th of April, the annual VDP exhibition was held in Mainz, Germany.
A few days ago, our ‘You say Diam, I say yes!’ campaign celebrated its first birthday. The perfect opportunity for us to unveil our very latest video produced by the Quai des Lunes agency.
Impact of oxygen permeability of stoppers on the aging of wines over a 10-year period.
Diam Bouchage is a partner of the first edition of this grandiose tasting competition.
This year was the 6th edition of Wine Conversations, an event organized by Diam Bouchage and G3 that is a firm-favourite with professionals in the sector.
Diam and G3 were there to unveil the latest addition to the Origine range.
Browse our photo gallery of all the events in which Diam participated as a sponsor, exhibitor or organiser in 2018.
Impact of stoppers on the aging of wine in bottles.
Thank you all for your loyalty and the trust you place in us!
Since its creation, Diam Bouchage has been committed to sustainable development initiatives. Let's discover some of them in this video.
Benefits of cork-based technical closures for the aging of Burgundy wines
"Our bottled wine is clean, clear and magnificent. The taste of the wine also remains the same several years after the bottling."
Aging of a white wine of the “varietal thiol” type as a function of different oxygen contributions via cork closures and by micro-oxygenation
Extraction of MDMP via supercritical CO2 : Application to cork
Comparative study of the Diam cork closure with other low TCA content closures.
Impact of the Diamant® process on the organoleptic characteristics of cork powder