A gold Award for Oeneo Group !
Diam Bouchage launches its new advertising campaign
Great success for Pinot Noir in Oregon !
Développement d’un bouchon bio-sourcé : « Origine© by Diam »
[ENTRETIEN] Olivier Bernard : « il faut qu’on ait tous envie de mettre la marque Bordeaux »
California's David Ramey Understands That It's All About Making Delicious Wine
DIAM and the Triumph of Empiricism
Thank you all for your loyalty and the trust you place in us!
Cork strikes back
A tasting of the colours of Champagne and Burgundy.
L'appréhension du vin bouchonné s'éloigne
Ensure Wine Quality and Path to Market
DIAM CORK - the end of corked wine
An event that attracted the interest of many winemakers.
Conferences and tastings of a very high level.
The opportunity to acquaint the public with the issues of the cork economy and wood working.
Bruno de Saizieu, Marketing Director of Diam Cork presents Technical DIAM corks on TV7
DIAM corks ensuring our rosés stay purely delicious
Diam Bouchage alongside Serbian winemakers for a high-end exhibition.
An innovative initiative supported by Diam Bouchage!
Technological Corks: What’s The Big Deal?
How Diam Is Advancing the Wine Closure Market ?
A wonderful human day out!
2 days of celebration at Hemel-en-Aarde in honour of Pinot Noir
Diam Bouchage, la innovación al servicio de la naturaleza
Diam Bouchage presented the prize of innovation to the Domaine de la Colombette.
Five Decades of Burgundy with Dominique Lafon
Discover in photos all the events in which Diam participated
Céret, l'innovation au coeur du succès des bouchons DIAM
A particularly topical theme for the 11th edition of Rendez-Vous Diam
This month, Origine by Diam was awarded a medal at the 2017 internationally renowned competition - the SITEVI Innovation Awards.
During the Sitevi Salon, the Oeneo Group invited its customers to navigate the islands.
Tasting of champagne 100% Pinot Noir, 100% Pinot Meunier and 100% Chardonnay
Diam Bouchage was in Mendoza to reward the work of young Argentinean oenologists.
How Technology Makes Life-and Wine-More Satisfying
El tapón Origine de la empresa Diam Bouchage, total seguridad para vinos
Official launch of our new eco-friendly closure in Argentina and Chile
Since its creation, Diam Bouchage has been committed to sustainable development initiatives. Let's discover some of them in this video.
Evan Goldstein and Doug Frost assembled 600 people for a blind tasting.
"You might like to know a bit more about my visit to the producers of Diam technical corks"
Twelve years after launching the DIAMANT® technological process, Diam Bouchage once again revolutionises the wine world with a major technological breakthrough.
Diam Bouchage Introduces Origine® by Diam a New, Technologically Advanced Sustainable Cork
“We chose DIAM to ensure that all the work that is carried out from the initial stages is protected so that we can confidently pass the results of our work to our customer’s table.”
"Now we have DIAM who are revolutionising the closure! [...] In my opinion, 90% of Bordeaux wines should today be sealed with these so-called technical closures."
Diam présente un nouveau bouchon écoresponsable
After the cork of Roussillon and the cork of Provence, Diam closures are now being made with cork exclusively harvested on the Île de Beauté - Corsica.
The characteristics of Diam closures ensure their effectiveness in reducing sulphite levels in wine.
Diam corked wines have shown very good results
Fine Wine Producers debate to Cork or not To Cork
Benefits of cork-based technical closures for the aging of Burgundy wines
Wine Travel across the 5 continents
Domaine Leflaive's switch to DIAM
Once again Diam Bouchage was pleased to be a partner
"Our bottled wine is clean, clear and magnificent. The taste of the wine also remains the same several years after the bottling."
“The results, since we started using Diam closures, are homogeneous bottles, improved sealing and product safety.”
The only French firm to manufacture cork stoppers using real cork as a raw material
"Since 2009, all of our wines, including our Grand Crus are sealed with DIAM. The low permeability of Diam closures preserves S02."
During the evening, over 400 people gathered at the Domaine de Verchant
Earlier this year, Shafer Vineyards switched from natural cork to Diam
Aging of a white wine of the “varietal thiol” type as a function of different oxygen contributions via cork closures and by micro-oxygenation
The construction of the new cork treatment unit, which uses the “Diamant®” process, in Céret completes the existing 5ha site that also houses the Diam Bouchage head office.
“Diam responds with a guarantee of quality and security to the problems facing the wine closure. […] it is the tradition that is developing and becoming the tradition of the future.”
Nella fabbrica dei tappi che non sentono di tappo
Thank you all for your loyalty and the trust you place in us!
« Compared to other stopper systems, Diam win again in that they still use cork ».
« The majority of our customers share our opinion that Diam offer one of the best sealing systems available on the market. »
« We were immediately drawn to this new product which has really revolutionised the world of cork. »
« It's the respect for the wine purity which made us choose Mytik. »
« One of the reasons we like Diam, it is because it's cork. »
"We seek out the most neutral materials possible. I think Diam stoppers represent a great technological breakthrough."
« we can adapt our techniques and retain control throughout the whole maturing and ageing process. »
« I consider Diam and Mytik to be products of great charm and pleasing to the eye. »
« It is last waste, more efficiency and Retailers or retaurants are actualy more likely to buy a bottle of wine from me if they know that it's gonna be with Diam closure »
"Mytik certainly is the most sucessful of innovations"
« Mytik is the perfect closure for Sparkling ! »
« The wine reaches the consumer in perfect condition. »
"We discovered the Diam cork : the wine was impeccable and the fruity flavours had been perfectly preserved"
« The Diam cork was most satisfactory in terms of preserving freshness and purity of aromas »
Extraction of MDMP via supercritical CO2 : Application to cork
Migration of 2,4,6-TCA in still wines
Comparative study of the Diam cork closure with other low TCA content closures.
Impact of the Diamant® process on the organoleptic characteristics of cork powder
An innovation for cork closures!