As every two years, the Diam Bouchage teams welcomed their customers to their stand during the 3-day show, held the 20th-22nd November 2018 at the Parc des Expositions in Bordeaux.
Programa de ayudas para actuaciones de eficiencia energetica en PYME y gran empresa del sector industrial (FNEE)
Bruno de Saizieu invité dans l'émission "La France qui bouge" sur Europe 1
[ENTRETIEN] Olivier Bernard : « il faut qu’on ait tous envie de mettre la marque Bordeaux »
California's David Ramey Understands That It's All About Making Delicious Wine
Thank you all for your loyalty and the trust you place in us!
The opportunity to acquaint the public with the issues of the cork economy and wood working.
Bruno de Saizieu, Marketing Director of Diam Cork presents Technical DIAM corks on TV7
Diam Bouchage alongside Serbian winemakers for a high-end exhibition.
2 days of celebration at Hemel-en-Aarde in honour of Pinot Noir
Diam Bouchage presented the prize of innovation to the Domaine de la Colombette.
A particularly topical theme for the 11th edition of Rendez-Vous Diam
This month, Origine by Diam was awarded a medal at the 2017 internationally renowned competition - the SITEVI Innovation Awards.
During the Sitevi Salon, the Oeneo Group invited its customers to navigate the islands.
El tapón Origine de la empresa Diam Bouchage, total seguridad para vinos
Official launch of our new eco-friendly closure in Argentina and Chile
Since its creation, Diam Bouchage has been committed to sustainable development initiatives. Let's discover some of them in this video.
Evan Goldstein and Doug Frost assembled 600 people for a blind tasting.
"You might like to know a bit more about my visit to the producers of Diam technical corks"
Twelve years after launching the DIAMANT® technological process, Diam Bouchage once again revolutionises the wine world with a major technological breakthrough.
Diam Bouchage Introduces Origine® by Diam a New, Technologically Advanced Sustainable Cork
“We chose DIAM to ensure that all the work that is carried out from the initial stages is protected so that we can confidently pass the results of our work to our customer’s table.”
"Now we have DIAM who are revolutionising the closure! [...] In my opinion, 90% of Bordeaux wines should today be sealed with these so-called technical closures."
After the cork of Roussillon and the cork of Provence, Diam closures are now being made with cork exclusively harvested on the Île de Beauté - Corsica.
The characteristics of Diam closures ensure their effectiveness in reducing sulphite levels in wine.
Benefits of cork-based technical closures for the aging of Burgundy wines
"Our bottled wine is clean, clear and magnificent. The taste of the wine also remains the same several years after the bottling."
“The results, since we started using Diam closures, are homogeneous bottles, improved sealing and product safety.”
Aging of a white wine of the “varietal thiol” type as a function of different oxygen contributions via cork closures and by micro-oxygenation
Thank you all for your loyalty and the trust you place in us!
« Compared to other stopper systems, Diam win again in that they still use cork ».
« The majority of our customers share our opinion that Diam offer one of the best sealing systems available on the market. »
« We were immediately drawn to this new product which has really revolutionised the world of cork. »
« It's the respect for the wine purity which made us choose Mytik. »
« One of the reasons we like Diam, it is because it's cork. »
"We seek out the most neutral materials possible. I think Diam stoppers represent a great technological breakthrough."
« we can adapt our techniques and retain control throughout the whole maturing and ageing process. »
« I consider Diam and Mytik to be products of great charm and pleasing to the eye. »
« It is last waste, more efficiency and Retailers or retaurants are actualy more likely to buy a bottle of wine from me if they know that it's gonna be with Diam closure »
« Mytik is the perfect closure for Sparkling ! »
« The wine reaches the consumer in perfect condition. »
"We discovered the Diam cork : the wine was impeccable and the fruity flavours had been perfectly preserved"
« The Diam cork was most satisfactory in terms of preserving freshness and purity of aromas »
Extraction of MDMP via supercritical CO2 : Application to cork
Comparative study of the Diam cork closure with other low TCA content closures.
Impact of the Diamant® process on the organoleptic characteristics of cork powder